Cook's Country From America's Test Kitchen
Friday, Nov 21, 8:30 p.m. on Create
Saturday, Nov 22, 12 a.m. on Create
Saturday, Nov 22, 2:30 a.m. on Create
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert Adam Ried reveals his top picks for measuring spoons. Next, host Christopher Kimball shares the test kitchen's top food safety tips. And finally, Bridget shows Chris how to make Parmesan-Crusted Asparagus.
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