Cook's Country From America's Test Kitchen

Picnic In The Country

Series Website »
Episode Guide »
Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen's tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.




Share your thoughts, questions, and comments on "Cook's Country From America's Test Kitchen" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn