Emerging ScienceEpisode Guide »
From tainted spinach to recalled hamburgers to peanut butter, there seems to be a growing incidence of health scares involving salmonella, E. coli and other food-borne illnesses. This episode explores the science of identifying and tracking food pathogens in the U.S. Ken Puzey of QuantaSpec, Inc., in Burlington, Vt., describes how his company is making great strides in early detection, and Dr. Jane Hill at the University of Vermont explains the complex issues of pathogen migration.
More Full Episodes
Traumatic Brain Injury At WarTraumatic Brain Injury In SportsAcupuncture: A Connective TaleClimate Change: A Northeast PrimerRegenerating Our FutureCyber ShadowsOut of This WorldDisease Origins & TransmissionFood PathogensEcological EconomicsAstronomyFresh WaterTransportationTechnology Of Social ScienceFood WebsEnergyWeather And Climate Change
Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...
Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!
Original series, specials, documentaries and web shows produced by Vermont PBS