Sara's Weeknight Meals

Sea Fare

Series Website »
Episode Guide »
Fish cooks up in no time at all, so it's perfect for a weeknight meal. No one knows this versatile ingredient better than Sara's old friend, author and chef Jasper White. He joins Sara in the kitchen with three terrific recipes, like his Classic Boston Baked Scrod. You'll love his incredible Steamed Black Sea Bass that's very light and elegant. A must-try recipe is Cataplana, steamed clams with garlic, tomatoes and Portuguese sausage.




Share your thoughts, questions, and comments on "Sara's Weeknight Meals" here.

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn