Hubert Keller: Secrets Of A Chef

Romantic Feast (Part 2)

Saturday, Feb 14, 6:30 a.m. on Create
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Sunday, Feb 15, 12:30 p.m. on Create
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Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.
 

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