Hubert Keller: Secrets Of A Chef
Sandwiches From Master Chefs (Part 1)
Wednesday, Dec 17, 7 a.m. on Create
Wednesday, Dec 17, 1 p.m. on Create
Thursday, Dec 18, 1 a.m. on Create
Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Home-Cured Ham and Cheese on Kalamata Olive Bread; Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli.
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