SERVICE NOTICE UPDATE DEC. 19, 2014 - Due to damage to our Mt. Ascutney transmitter duing recent weather events, transmission problems continue in southern Vermont. We will provide updates accordingly. If you have additional questions or or comments, please email engineering@vermontpbs.org.

Hubert Keller: Secrets Of A Chef

Sandwiches From Master Chefs (Part 1)

Series Website »
Episode Guide »
Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Home-Cured Ham and Cheese on Kalamata Olive Bread; Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli.
 

More Episodes



Comments

Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.
 

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Makin’ Friends With Ryan Miller - Season 2 Online Now!

Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest