Hubert Keller: Secrets Of A Chef
Coq Au Vin
Wednesday, Dec 3, 7 a.m. on Create
Wednesday, Dec 3, 1 p.m. on Create
Thursday, Dec 4, 1 a.m. on Create
From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Coq au Vin; Mille-feuille (Napoleon).
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