Hubert Keller: Secrets Of A Chef

Vegetarian Favorites

Thursday, Nov 27, 1 a.m. on Create
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It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Alsatian Potato Pie; Chocolate Quinoa Mousse.
 

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