Hubert Keller: Secrets Of A Chef

Halibut Two Ways

Sunday, Nov 9, 7 a.m. on Create
Monday, Nov 10, 1 a.m. on Create
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Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.
 

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