Hubert Keller: Secrets Of A Chef

Brioche Made Easy

Series Website »
Episode Guide »
Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions.
 

More...



Comments

Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Montreal Minutes - MTL375

Montréal's 375th celebration combines history, heritage, art, and culture for a year of events. We offer a taste of Montréal in our Montréal Minutes and MTL375 interviews and travels in the city.

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn