Hubert Keller: Secrets Of A Chef
Saturday, Dec 27, 6:30 a.m. on Create
Saturday, Dec 27, 6:30 p.m. on Create
Sunday, Dec 28, 12:30 p.m. on Create
Wednesday, Dec 31, 12:30 p.m. on Create
Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise.
Share your thoughts, questions, and comments on "Hubert Keller: Secrets Of A Chef" here.