Mexico -- One Plate At A Time With Rick Bayless

Sustainable Aquaculture In The Rich Waters Of Ense

Series Website »
Episode Guide »
Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sauteed abalone and two oyster preparations. Solange Muris pairs her husband's dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood.
 

More...



Comments

Share your thoughts, questions, and comments on "Mexico -- One Plate At A Time With Rick Bayless" here.
 

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Kids' Club

Watch our Vermont PBS Kids' 24/7 channel. Enjoy the benefits of joining our Kids' Club! Explore our many free videos, games, and resources for educators and parents!

Montreal Minutes - MTL375

Montréal's 375th celebration combines history, heritage, art, and culture for a year of events. We offer a taste of Montréal in our Montréal Minutes and MTL375 interviews and travels in the city.

Come Meet Curious George at the University Mall

Come Meet Curious George at the University mall, Friday August 11, in the center court from 1 - 3 pm

Upcoming and featured!


People talk about Vermont PBS!

Vermontpbs.org proudly supported in part by...

Parent+Preschool


Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2017 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn