Taste Of Louisiana With Chef John Folse & Co.:

CREOLE-BRAISED WOOD DUCK/GRAND VIEW LODGE

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Smoked Teal and Andouille gumbo, Creole-Braised Wood Duck and Chile-glazed Duck Breast are served.
 

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Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.

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