Katie Brown Workshop
Saturday, Feb 14, 9 a.m. on Create
Saturday, Feb 14, 9 p.m. on Create
Sunday, Feb 15, 3 p.m. on Create
Katie prepares an effortless yet elegant wedding celebration. Guest Chef Snow from Blue Heron Restaurant spices up the kitchen with a leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects: simple wedding itinerary and an earthy and elegant wrap-around twig vase.
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