Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington

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In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and travels across the glaciers to participate in a sheep roundup that has gone on since the Vikings first moved to the island some 1,100 years ago. Recipes: Horseradish-Crusted Cod with Potato Puree & Dill Butter; Lamb Loin with Basil-Mint Jus & Caponata Relish.
 

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