Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef Karen Demasco-Craft: New York, Ny - Costa Ric

Series Website »
Episode Guide »
New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica where she plants, harvests and processes organic sugar cane by hand. The end result: 100 percent pure, organic, unrefined sugar. Recipes: Sucanat Candied Macadamia Nuts; Gooey Organic Brown Sugar Cakes.
 

Segments


More Episodes



Comments

Share your thoughts, questions, and comments on "Chefs A' Field: Culinary Adventures That Begin on the Farm" here.
 

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest