Chefs A' Field: Culinary Adventures That Begin on the Farm

Chef George Schenk-American Flatbread: Waitsfield,

Series Website »
Episode Guide »
Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette.
 

More Full Episodes



Comments

Share your thoughts, questions, and comments on "Chefs A' Field: Culinary Adventures That Begin on the Farm" here.
 

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

Lifelong Learning

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest