America's Test Kitchen From Cook's Illustrated

Let's Start With Soup

Sunday, March 29, 8:30 p.m. on Create
Monday, March 30, 12 a.m. on Create
Monday, March 30, 2:30 a.m. on Create
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Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of wild rice. And finally, Chris goes into the kitchen with test cook Bryan Roof to learn how to make Creamy Cauliflower Soup at home.
 

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