America's Test Kitchen From Cook's Illustrated

Salmon And Latkes

Tuesday, March 17, 8:30 p.m. on Create
Wednesday, March 18, 12 a.m. on Create
Wednesday, March 18, 2:30 a.m. on Create
Sunday, March 22, 12 a.m. on Create
Sunday, March 22, 2:30 a.m. on Create
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Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Potato Latkes at home.
 

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