America's Test Kitchen From Cook's Illustrated

A Modern Take On Pizza And Grilled Cheese

Tuesday, March 10, 8:30 p.m. on Create
Wednesday, March 11, 12 a.m. on Create
Wednesday, March 11, 2:30 a.m. on Create
Sunday, March 15, 12 a.m. on Create
Sunday, March 15, 2:30 a.m. on Create
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Episode Guide »
Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil at home, and gadget guru Lisa McManus reveals her favorite pizza gadgets. Next, tasting expert Jack Bishop challenges Chris to a tasting of goat cheese. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Grown-Up Grilled Cheese Sandwiches with Cheddar and Shallot.
 

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