Globe Trekker

Globe Trekker Food Hour: Morocco

Series Website »
Episode Guide »
Ben O'Donoghue starts his culinary adventures with lunch at the camel market in Casablanca, learns to cook "harira" (the soup that breaks the Ramadan fast) in the imperial city of Fes, lives with a nomadic family in the high dunes of the Western Sahara, scours the markets in Marrakesh for ingredients to make the classic "tagine," samples Berber delicacies in the High Atlas mountains and fishes for his dinner in the port of Essaouira.
 

Segments


More Episodes



Comments

Share your thoughts, questions, and comments on "Globe Trekker" here.
 

Learn about our new PLUS channel


A second HD broadcast service offering alternative programming and more content from local and regional producers.

 

Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign Up Today!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2014 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn Pinterest