In Julia's Kitchen with Master Chefs

Episode Guide


Season 1


Monique Barbeau and Jacques Torres (#139)

Chef Monique Barbeau from Fullers in Seattle and pastry chef Jacques Torres from Le Cirque in New ...

Alfred Portale (#138)

In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy ...

Zarela Martinez and Jasper White (#137)

Chef/owner of Zarela's in New York, Zarela Martinez, and chef/owner of Jasper's in Boston, Jasper ...

Mark Militello (#136)

Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With ...

Jody Adams and Joachim Splichal (#135)

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and ...

Jim Dodge (#134)

Vermont, Jim Dodge creates an all-American apple pie--the Harvest Apple Pie. To get a flaky crust, ...

Dean Fearing (#133)

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed ...

Mark Militello (#124)

Chef Mark Militello creates a hearts of palm salad to complement his Jamaican-style yellowtail red ...

Alfred Portale (#123)

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to ...

Jacques Torres (#122)

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique ...

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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