The Mind Of A Chef

Episode Guide


Season 3


American (#302)

Airs: Tuesday, December 16
American cuisine has come to be known as much more than just burgers and hot dogs. Ed and Pok Pok's ...

Origin (#301)

Airs: Monday, December 15
Ed returns to his roots in East Brooklyn, where as a Korean kid in New York, he was surrounded by ...

Season 2


Restaurateur (#216)

Airs: Friday, December 12
Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to ...

Leftovers (#215)

Airs: Thursday, December 11
This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the ...

Farmer (#214)

Airs: Wednesday, December 10
April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom ...

British Classics (#213)

Airs: Tuesday, December 9
Bangers and mash, fish'n'chips, and pies and more pies ... these are some of the signature dishes ...

Italian (#212)

Airs: Monday, December 8
April explores her deep love for Italian cuisine and its influence on her cooking. She visits ...

Curry (#211)

Airs: Friday, December 5
How did curry become so popular in England? When colonial occupiers returned to England, they ...

Sea/Salt (#210)

Airs: Thursday, December 4
This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating ...

London (#209)

Airs: Wednesday, December 3
In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks ...

Senegal (#208)

Airs: Tuesday, December 2
The history of southern cuisine is incomplete without understanding how West Africa influenced the ...

Low Country Bbq (#207)

Airs: Monday, December 1
In this episode, Sean highlights both the people and food of the low country by preparing an epic ...

More »


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