The Mind Of A Chef

Episode Guide


Season 3


Louisville (#304)

Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses ...

Argentina (#303)

Fire is the most elemental part of a kitchen - without it, food would simply be eaten, never ...

American (#302)

American cuisine has come to be known as much more than just burgers and hot dogs. Ed and Pok Pok's ...

Origin (#301)

Ed returns to his roots in East Brooklyn, where as a Korean kid in New York, he was surrounded by ...

Season 2


Restaurateur (#216)

Chef Bloomfield wrestles with the questions every aspiring new or expanding veteran chef has to ...

Leftovers (#215)

This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the ...

Farmer (#214)

April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom ...

British Classics (#213)

Bangers and mash, fish'n'chips, and pies and more pies ... these are some of the signature dishes ...

Italian (#212)

April explores her deep love for Italian cuisine and its influence on her cooking. She visits ...

Curry (#211)

How did curry become so popular in England? When colonial occupiers returned to England, they ...

Sea/Salt (#210)

This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating ...

London (#209)

In this episode, Chef April Bloomfield travels to the city where her cooking career began; cooks ...

More »


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