Martha Stewart's Cooking School

Episode Guide


Season 3


Sauces (#309)

Airs: Wednesday, November 5
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Airs: Tuesday, November 4
Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

Know Your Vegetables (#307)

Airs: Monday, November 3
We all know we should eat vegetables whenever possible, but it's important to vary the types that ...

Rice (#306)

Airs: Sunday, November 2
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety ...

Braising (#305)

Airs: Friday, October 31
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, ...

Noodles (#304)

Airs: Thursday, October 30
Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of ...

Roasting (#303)

Airs: Thursday, October 30
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she ...

Onions (#302)

Airs: Wednesday, November 12
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In ...

Chicken (#301)

Airs: Saturday, November 1
Chicken has long served as a mainstay of the dinner table. It can be prepared in countless ...

Season 2


Shrimp (#213)

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of ...

Legumes (#212)

Martha sheds light on the wide world of legumes, exploring the many available varieties - from ...

Preserving (#211)

Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how ...

More »


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