Martha Stewart's Cooking School

Episode Guide


Season 3


Potatoes (#311)

Airs: Sunday, December 28
In this episode, Martha offers a primer on this favorite starch. She begins with scalloped ...

Pork (#310)

Airs: Thursday, December 25
There's no end to the number of impressive dishes you can make with pork. In this episode, Martha ...

Sauces (#309)

Airs: Tuesday, December 23
A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Airs: Sunday, December 21
Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

Know Your Vegetables (#307)

Airs: Thursday, December 18
We all know we should eat vegetables whenever possible, but it's important to vary the types that ...

Rice (#306)

Airs: Tuesday, December 16
One of the most popular starches, rice can be transformed from plain to extraordinary in a variety ...

Braising (#305)

Airs: Sunday, December 14
In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, ...

Noodles (#304)

Airs: Thursday, December 11
Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of ...

Roasting (#303)

Airs: Tuesday, December 9
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she ...

Onions (#302)

Airs: Sunday, December 7
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In ...

Chicken (#301)

Airs: Thursday, December 4
Chicken has long served as a mainstay of the dinner table. It can be prepared in countless ...

Season 2


Shrimp (#213)

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of ...

More »


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