Martha Stewart's Cooking School

Episode Guide

Season 4

Eat Your Greens (#401)

Airs: Sunday, December 6
Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a ...

Season 3

Corn (#313)

We enjoy corn in many different forms. In this episode, Martha first demonstrates corn fritters, a ...

Salads (#312)

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, ...

Potatoes (#311)

In this episode, Martha offers a primer on this favorite starch. She begins with scalloped ...

Pork (#310)

There's no end to the number of impressive dishes you can make with pork. In this episode, Martha ...

Sauces (#309)

A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some ...

Grains (#308)

Thanks to their excellent health benefits, grains have surged in popularity lately. There are ...

Know Your Vegetables (#307)

We all know we should eat vegetables whenever possible, but it's important to vary the types that ...

Rice (#306)

One of the most popular starches, rice can be transformed from plain to extraordinary in a variety ...

Braising (#305)

In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, ...

Noodles (#304)

Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of ...

Roasting (#303)

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she ...

More »

Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Upcoming and featured!

People talk about Vermont PBS!

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn