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Joanne Weir's Cooking Confidence

Episode Guide

Season 2

Simply Delicious (#213)

Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you ...

Summer In Italy (#212)

Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha ...

You Say Harissa (#211)

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she ...

Bistro Style (#210)

Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in ...

Argentina Remembered (#209)

Craving the bold flavors she tasted in Argentina, Joanne shows her student Leigh how to give ...

Spanish Fiesta (#208)

Joanne sets the stage for a Spanish Fiesta with a twist on the classic Spanish Gazpacho, turning ...

Making Waves Or Marrakech Express (#207)

Joanne turns ordinary romaine into an exotic salad salad with honey, cardamom, and Moroccan Spiced ...

Crowd Pleasers (#206)

Joanne creates a meal fit for guests, starting with a Crostini with Sheep's Milk Ricotta, Asparagus ...

Spiced Up (#205)

First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for ...

Dinner Time Sizzle (#204)

Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then ...

Middle-East Feast Or Spice It Up (#203)

Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back ...

Harvest Time (#202)

Airs: Saturday, October 31
Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a ...

More »

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