Hubert Keller: Secrets Of A Chef

Episode Guide

Season 4

Episode #423

Airs: Saturday, March 28

Episode #422

Airs: Saturday, March 21

Episode #421

Airs: Sunday, March 29

Episode #420

Airs: Wednesday, March 25

Episode #419

Airs: Sunday, March 22

Episode #418

Airs: Wednesday, March 18

Ice Cream Cakes (#417)

Airs: Sunday, March 15
Chef Keller prepares two luscious ice cream cakes including Baked Alaska and the famous French ...

Gravlax In Three Easy Steps (#416)

Airs: Wednesday, March 11
Gravlax, a Scandinavian specialty, is raw salmon cured in sugar, salt and dill and surprisingly ...

Modern French Cuisine (#415)

Airs: Sunday, March 8
Chef Keller demonstrates two great recipes that show why he enjoys a reputation for lightening up ...

Sports Bar Favorites (#414)

Airs: Wednesday, March 4
Chef Keller's idea of sports bar food includes chicken wings whose sweet, spicy, and salty flavors ...

Food Memories From Alsace (#413)

Airs: Sunday, March 1
Alsatian favorites are on the menu today, including the Salad Vigneronne, a robust and refreshing ...

Great Soups (#412)

With a silky texture, irresistible fragrance, and unbeatable taste, Chef Keller's Onion Veloute ...

More »

Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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