Hubert Keller: Secrets Of A Chef

Episode Guide


Season 4


Great Soups (#412)

Airs: Saturday, November 22
With a silky texture, irresistible fragrance, and unbeatable taste, Chef Keller's Onion Veloute ...

Burrata Cheese: The New Favorite (#411)

Airs: Saturday, November 15
For many cheese lovers, the latest obsession is burrata, a blend of mozzarella and cream that has a ...

Summer Cooking (#410)

Airs: Saturday, November 8
Chef Keller has some great ideas for light, summer cooking starting with Ancholade, the classic ...

Tomahawk Steak (#409)

Airs: Saturday, November 1
Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, ...

Cooking With Squab (#408)

Airs: Saturday, October 25
For the adventurous cook, squab is dark and richly flavored, while also tender and delicate to eat. ...

Remembering Paul Haeberlin (#407)

Chef Keller takes us back to his days as an apprentice with one of France's greatest chefs, Paul ...

Brioche Made Easy (#406)

Chef Keller makes brioche just like his father did for their family patisserie. With the dough, he ...

Weekend Entertaining (#405)

Chef Keller prepares a scrumptious dinner starting with a refreshing and healthy asparagus salad. ...

Weekend Brunch (#404)

Chef Keller shares his brunch favorites including a twist on a twice-baked potato that will dazzle ...

Keller Family Treasures, Part 3 (#403)

It's Alsatian home cooking at its best with a refreshing celery root salad, an Alsatian pork pie ...

Keller Family Treasures, Part 2 (#402)

Chef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light ...

Keller Family Treasures, Part 1 (#401)

Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, ...

More »


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