Hubert Keller: Secrets Of A Chef

Episode Guide


Season 4


Episode #426

Airs: Wednesday, April 15

Episode #425

Airs: Saturday, April 11

Episode #424

Airs: Saturday, April 4

Episode #423

Airs: Sunday, April 5

Episode #422

Airs: Wednesday, April 1

Episode #421

Airs: Sunday, March 29

Episode #420


Episode #419


Episode #418


Ice Cream Cakes (#417)

Chef Keller prepares two luscious ice cream cakes including Baked Alaska and the famous French ...

Gravlax In Three Easy Steps (#416)

Gravlax, a Scandinavian specialty, is raw salmon cured in sugar, salt and dill and surprisingly ...

Modern French Cuisine (#415)

Chef Keller demonstrates two great recipes that show why he enjoys a reputation for lightening up ...

More »


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

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