Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 10


How To Feed A City (#1008)

Airs: Sunday, May 31
Chef Edgar Nunez wants to change the world. Like Rick, Edgar believes everyone should have access ...

Shaking Up The Margarita (#1007)

Airs: Wednesday, May 27
The Mercado Lazaro Cardenas is pretty standard as far as markets in Mexico City go. But turn one ...

Artisanal Bread In Tortilla Land (#1006)

Airs: Sunday, May 24
In the land of the tortilla, bread can often get overlooked. But if Chef Elena Reygadas has ...

Mexico: It's (A) Wine Country (#1005)

Airs: Wednesday, May 20
Rick's got nothing against cerveza and margaritas, but in this episode he explores another side of ...

Under The Influence (Of Tacos) (#1004)

Airs: Sunday, May 17
If there's a face of Mexico City's restaurant scene, it might be Jorge Vallejo's. (Of course, it ...

Island Time (#1003)

Airs: Wednesday, May 13
Eat your veggies - it's a line children from Mexico to Morocco hear from their parents. In this ...

A Chef's Path (#1002)

Airs: Sunday, May 10
Ever seen a kid in a candy store? Their excitement pales next to a chef in a market. An early ...

A Seafood Dream (#1001)

Airs: Wednesday, May 6
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico ...

Season 9


Oaxaca's Top Chefs (#913)

Airs: Wednesday, May 27
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market ...

Bringing Oaxaca Home (#912)

Airs: Sunday, May 24
The once unknown state of Oaxaca, Mexico's fifth largest, is now on the knowing traveler's hit ...

Chocolate & Coffee From Bean To Cup (#911)

Airs: Wednesday, May 20
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is ...

Puerto Escondido: Living The Dream (#910)

Airs: Saturday, May 2
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you ...

More »


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