Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 11


Examining The Yucatan's Abundant Natural Resources (#1113)

The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get ...

Pit Cooking, Sacred And Smoky (#1112)

Cooking in underground pits is an elemental part of Yucatecan cooking. In fact, it's downright ...

Dreaming Of Sustainable Agriculture (#1111)

Chef Pedro Abascal is changing tourist's perceptions of the food in Riviera Maya, using local farms ...

Chocolate Dreams, Cacao Fantasies (#1110)

Belgian-born chocolatier Mathieu Brees brings Rick deep in the jungles of Ticul for a tour of cacao ...

A Place Of Deeply Rooted Innovation (#1109)

If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past ...

The Splendor Of Yucatan's Enchanting Markets (#1108)

Revered by his Mexican peers, Federico Lopez is one of Mexico's most affable and talented chefs. He ...

Baking Up Comfort (#1107)

David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a ...

Love Of Live Fire Cooking (#1106)

In Yucatan, cooking over fire is a way of life. Rick meets up with chef Juan Pablo Loza, who ...

Cooking Like A Local (#1105)

Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches ...

Ceviches Gone Wild (#1104)

The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best ...

Off The Beaten Path In Playa Del Carmen (#1103)

Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street ...

A Tour Of Traditions (#1102)

Ask anyone about traditional cooking in the Yucatan and you're bound to hear the name Miriam ...

More »

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