Mexico -- One Plate At A Time With Rick Bayless

Episode Guide


Season 9


Oaxaca's Top Chefs (#913)

Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market ...

Bringing Oaxaca Home (#912)

The once unknown state of Oaxaca, Mexico's fifth largest, is now on the knowing traveler's hit ...

Chocolate & Coffee From Bean To Cup (#911)

In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is ...

Puerto Escondido: Living The Dream (#910)

Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you ...

Oaxacan Cheese Primer (#909)

In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making ...

Mercado Madness (#908)

You are what you eat. Brillat Savarin's statement fuels Rick's tour of the 21 de Noviembre market ...

The Kernel Of Deliciousness (#907)

The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to ...

Delicious Eco-Tourism (#906)

Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an ...

Oaxaca, The Land Of Seven Moles (#905)

So many moles, so little time. That's how most visitors to Oaxaca feel when perusing the choices ...

Artisan Mescal (#904)

Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the ...

Off The Beaten Path In Huatulco (#903)

The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches ...

Oaxaca's Live-Fire Cooking (#902)

Everything tastes better cooked over a wood or charcoal fire - at least that's the Oaxacan credo. ...

More »


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