Taste Of Louisiana With Chef John Folse & Co.:

Episode Guide


Season 12


CHRISTMAS (SPECIAL) (#1227)

Roasted Wild Boar Ham stuffed with Garlic and Onions and Christmas Roasted Speckle-bellied Goose.

MARINATED & SMOKED WILD HOG (#1226)

Wild Boar and Kraut Casserole, Chorizo Stuffed Loin of Boar and Barbecue Pulled Boar Sandwiches.

ROASTED PHEASANT WITH RED CABBAGE (#1225)

Wild Rice and Pheasant Soup, Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes and Nuts.

ROASTED LEG OF VENISON BLUE BAYOU (#1224)

Venison Osso Buco, Roasted Leg of Venison Bayou Blue and Venison Round Steak Terre-Aux-Boeuf.

WOODCOCK & SNIPE PATE (#1223)

Fried Woodcock with Gravy, Woodcock and Snipe Pate and Uncle Paul's Braised Woodcock are prepared.

SMOKED DUCK HAM (#1222)

Chef Folse also prepares Smoked Duck Ham and Old Woman Down the Bayou Poule Cassoulet.

HUNTING CASTLES / VENISON SAUCE PIQUANTE (#1221)

Venison Wiener Schnitzel, Venison Sauce Piquante and Oven-barbecued Venison Ribs are prepared.

VENISON ROLLED ROAST (#1220)

Chef Folse prepares Deer Bombs, Venison Rolled Roast and Venison Liver with Onions.

SMOTHERED SQUIRREL (#1219)

Squirrel Jambalaya and Goose Jerky and the Boat Museum in Lockport, Louisiana are showcased.

GOOSE JERKY (#1218)

Baked Goose Holly Beach, Goose Jerky and Goose Bratwurst with Beer and Mustard are prepared.

RATTLESNAKE/WILDWOOD RESORT (#1217)

Raccoon Sauce Piquante, Fried Rattlesnake and Smothered Nutria simmered in a light brown Roux.

SPECKLE BELLY GOOSE CASSEROLE/OAK GROVE HUNTING CL (#1216)

Asian Barbecued Goose Kebabs Ground Goose and roasted Goose with dark Cherries are prepared.

More »


Vermont PBS educates, informs, entertains and inspires Vermonters to be lifelong learners and engaged in their community.

Sign up for the Vermont PBS Weekly

Our weekly email newsletter highlighting upcoming shows and important station news. Sign up today!

 

 

Our Productions

Original series, specials, documentaries and web shows produced by Vermont PBS

DonorSpeak

Vermont PBS donors talk about why they love and support us!

CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Vermont PBS PLUS!

Learn about our second HD broadcast service offering alternative programming and more content from local and regional producers.

Lifelong Learning

Our staff say why they support Vermont PBS!



Download the New PBS Video App now available on both Android and iOS platforms


Vermont PBS Announces First Recipient of Public Media Ambassador Award

Vermont PBS

204 Ethan Allen Avenue
Colchester, VT 05446
(802) 655-4800
© 2015 Vermont PBS
All Rights Reserved

Facebook Twitter YouTube LinkedIn