Chefs A' Field: Culinary Adventures That Begin on the Farm

Episode Guide


Season 2


Various Chefs/Locations (#213)

Special culinary techniques and tips from the series' lineup of chefs.

Chef Sam Hayward-Fore Street: Portland, Me (#212)

Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd ...

Greg Atkinson-Canlis/Islandwood: Bainbridge Island (#211)

Oysterman Bill Taylor shows the chef how to raise and harvest the world's finest oysters-while ...

Chef Dan Barber-Blue Hill: New York, Ny (#210)

Chef Barber's philosophy of cooking with only local ingredients, coupled with his culinary talents, ...

Chef Holly Smith-Cafe Juanita: Kirkland, Wa (#209)

Rising star Holly Smith complements flavorful organic vegetables provided by Andrew Stout of Full ...

Chef Todd Gray-Equinox: Washington, Dc (#208)

Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to ...

Chef Jeff Tunks-Ceiba/Dc Coast/Tenpenh: Washington (#207)

In Iceland, Chef Tunks fishes for cod in pristine fjords, chats with Icelandic fishermen and ...

Chef Jacques Pepin & Sunburst Trout: Canton, Nc (#206)

Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally ...

Chef Matt Littledog-Simon & Seaforts: Anchorage, A (#205)

In July, we travel to the icy waters of Alaska, home to the world's only certified sustainable ...

Chefs Debbie Gold & Michael Smith-40 Sardines: Kan (#204)

Husband-and-wife cooking team Debbie Gold and Michael Smith-renowned for innovative menus featuring ...

Chef Karen Demasco-Craft: New York, Ny - Costa Ric (#203)

New York's most celebrated pastry chef takes us to the root of her sweet desserts in beautiful ...

Chef Suzanne Goin-Lucques/A.O.C.: Los Angeles, Ca (#202)

L.A.'s hottest chef joins farmer Phil McGrath, grower of the best fruit and vegetables in ...

More »


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