Art of Food with Wendy Brodie

Episode Guide


Season 1


Jim Dodge Baking (#126)

Brodie and master pasty chef and cookbook author Jim Dodge create various desserts destined to ...

Ice Creams (#125)

Starting with a basic custard, Brodie demonstrates how to make and present chocolate cups, ...

Indian Cuisine (#124)

Guest chef Raghavan Iyer of Bombay, India combines herbs and spices to create delectable sauces, ...

Mexican Fiesta (#123)

This episode spotlights both familiar and new south-of-the-border favorites, from tacos, beans, ...

The Love Chef (#122)

Guest chef, author and TV personality Frances Anthony develops easy- to-prepare recipes with ...

Abalone (#121)

Brodie and her guest chefs illustrate how to open, t tenderize and saut these sea mollusks.

Phyllo Dough (#120)

This intriguing pastry dough ("phyllo" is Greek for "leaf") has so much creative potential. Brodie ...

Valentines (#119)

From hors d'oeuvres to the main course and dessert, love truly speaks through the stomach.

Spa Cuisines (#118)

With a guest aesthetician, Brodie explores the approaches to healthy skin - from the inside out - ...

Appetizers (#117)

Discover the various ways and styles of creating hors d'oeuvres, canapes and crudites, and learn ...

Mushrooms II (#116)

Brodie and expert/author Lee Yamada lead viewers through the intricacies of the selection and ...

Mushrooms I (#115)

With information on safely identifying and cooking mushrooms, Brodie and expert/author Lee Yamada ...

More »


CEO Holly Groschner is "Talkin' Vermont"

Holly is on a mission to get to know more Vermonters, what inspires them, what makes them tick, and to learn how Vermont PBS can better serve. Watch the video...

Brothers of the Gut

Did you miss Brothers of the Gut? You can still order the DVD. Check out the documentary page for more info!

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