Jacques Pepin: Fast Food My Way

Episode Guide


Season 2


Simple Savers (#226)

Born in Lyon, France, Jacques demonstrates his regional version of fried and poached eggs as he ...

Vegetable Fete (#225)

Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch ...

Pop Over Anytime (#224)

Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins ...

Dessert First! (#223)

When in doubt, start with dessert....and it's easy when you use a tortilla for the crust as Jacques ...

Seafood Tricks (#222)

Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to ...

Bread Flip (#221)

When Jacques finds a new bread at a local restaurant he cannot resist developing his own version. ...

Breaking With Tradition (#220)

Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar ...

Dinner Party Special (#219)

Stuffed Pork Tenderloin on Grape Tomatoes is impressive but Jacques shows that making this spinach ...

Light And Luscious (#218)

Endive, chicory, Belgium endive -- Jacques explains these vegetables starting with Rigatoni with ...

Game Day Pressure (#217)

Airs: Sunday, March 29
For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long ...

Smooth Food (#216)

Airs: Wednesday, March 25
With daughter Claudine visiting the kitchen, Jacques uses local blue cheese to make Mini Savory ...

Crock Of Flavor (#215)

Airs: Sunday, March 22
Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and ...

More »


Vermont PBS names new President & CEO

Vermont PBS Board Chair Rob Hofmann is pleased to announce the appointment of Holly Groschner as President and CEO. Read more...

Brothers of the Gut

Did you miss Brothers of the Gut? Catch it again March 5, 2015 at 8:00 pm! You can still order the DVD as well. Check out the documentary page for more info!

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