Ciao Italia

Episode Guide


Season 24


The Best Cocktails And Snacks/Ottimi Cocktails E S (#2426)

Mary Ann's daughter-in-law and food writer, Jen Chase arrives nella cucina with a fantastic ...

Strawberries And Raspberries For Dessert/Fragole E (#2425)

Master Pastry Chef Jim Dodge reveals the secret of making the perfect Italian custard called ...

Cooking At The Barilla Academy/Cucinando All'acade (#2424)

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, ...

Frittata Party/Una Festa Della Frittata (#2423)

Just when you thought eggs were just eggs, Mary Ann elevates them into two masterful creations, ...

Piedmont Food: Easy, Elegant And Classic/Il Cibo P (#2422)

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare ...

Piedmont Party/Festa Piemontese (#2421)

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a ...

All About Burrata/Tutto Su Burrata (#2420)

Master cheese maker Filippo Migliorato from Boston's "Mozzarella House" visits Mary Ann nella ...

Cooking Pellegrino Artusi-Style/Cucinando Come Pel (#2419)

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of ...

Little Bites/Stuzzichini (#2418)

These "little bites" become a BIG hit when Mary Ann prepares Celery Stuffed with Cheese and ...

Give Me Rice/Dammi Il Riso (#2417)

Crispy on the outside, creamy on the inside, Mary Ann turns plain Arborio rice into a symphony of ...

Piedmont Cheese/I Formaggi Piemontesi (#2416)

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont ...

Would You Like A Bowl Of Soup?/Vorebbe Una Ciotola (#2415)

When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting ...

More »


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