Ciao Italia

Episode Guide


Season 26


Cookie Favorites/Biscotti Favoriti (#2606)

Peter Scognamillo is one great baker and he's just a kid! When Mary Ann invites him to stop by ...

White Wine, Red Wine/Vino Bianco, Vino Rosso (#2605)

Mary Ann travels to the Robert Pepi Winery in Napa, California to visit vintner, Marco Di Giulio ...

Season 25


The Students - Gli Studenti (#2526)

Mary Ann travels with her tour groups to various regional cooking schools in Italy to teach them ...

Classic Bolognese Pasta - Lasagne Verdi Alla Bolog (#2525)

Airs: Wednesday, March 29
Culinary arts students from Johnson and Wales University in Providence, RI are eager to learn the ...

In The Kitchen With Mom - In Cucina Con La Mamma (#2524)

Airs: Sunday, March 26
Mary Ann travels to Buffalo, New York, to spend the day in her mother Louisa's "downstairs kitchen" ...

Altamura, The City Of Bread - Altamura, La Citta D (#2523)

Airs: Wednesday, March 22
The artisanal breads of Altamura are known throughout Italy. Mary Ann visits one of the signature ...

Lina's Cooking - La Cena Di Lina (#2522)

Airs: Sunday, March 19
Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size ...

Handmade Pasta - Pasta Fatta A Mano (#2521)

Airs: Wednesday, March 15
Mary Ann meets a true artist in Altamura, Italy when 73 year-old Vincenza teaches her how to make ...

Cooking With Red Wine - Cucinando Con Vino Rosso (#2520)

Airs: Sunday, March 12
Mary Ann visits vintner Vahe Keushguerian, owner of Le Corte winery in Italy where she learns what ...

Homemade Pizza - Pizza Casalinga (#2519)

Airs: Wednesday, March 8
Mary Ann visits the small town of Fragneto Manforte, Italy to help her friends, Assunta and Anna, ...

Sunday Dinner - La Cena Di Domenica (#2518)

Airs: Sunday, March 5
Sunday in Italy goes hand in hand with food and family - and fun. Mary Ann spends the entire day ...

Handmade Pastas - Cicatelli E Fusilli (#2517)

Airs: Wednesday, March 1
Mary Ann visits Castle Montalto kitchen in Fragneto, Italy where two chefs, Antonietta and ...

More »

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