Ciao Italia

Episode Guide


Season 24


Piedmont Cheese/I Formaggi Piemontesi (#2416)

Airs: Friday, November 28
Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont ...

Would You Like A Bowl Of Soup?/Vorebbe Una Ciotola (#2415)

Airs: Saturday, November 15
When all else fails, soup wins, when Mary Ann creates three masterpieces nella cucina, starting ...

Candy Wrapper Pasta/La Pasta Di Caramelle (#2414)

Airs: Friday, November 21
Mary Ann makes magic with a fresh pasta creation that looks like candy and tastes like heaven, ...

Bigne! (#2413)

Airs: Monday, November 17
Mary Ann's got cream puffs on her mind, light as a cloud, crunchy and delicious, and filled with ...

Classic And New Salads/L' Insalate Classiche E Nuo (#2412)

Airs: Friday, November 14
Guy's garden is in all its glory, when Mary Ann comes to harvest the veggies she need to create ...

Shrimp Two Ways/Due Modi Di Gamberi (#2411)

Airs: Monday, November 10
Seafood Master chef and bosom-buddy Jasper White brings Mary Ann stupendous shrimp, the likes of ...

Piedmont Veggies/Le Verdure Alla Piemontese (#2410)

Airs: Friday, November 7
Mary Ann's at the market in Mondovi, Italy to pick up fresh veggies for some terrific Piedmont ...

A Day Without Pasta? Never!/Una Giornata Senza La (#2409)

Airs: Monday, November 3
Gluten-free doesn't mean pasta free, when Mary Ann shows you how to prepare an unforgettable ...

Who Wants Prosciutto Di San Danielle?/Chi Vuole Pr (#2408)

Airs: Friday, October 31
Mary Ann makes Prosciutto San Daniele the star of the show when she prepares a simple yet delicious ...

Gubana And Colomba/Gubana E Colomba (#2407)

Airs: Monday, October 27
Pastry Master Chef Nick Malgieri joins Mary Ann nella cucina to reveal the secret of creating the ...

Classic Piedmont Antipasti/Antipasti Alla Piemonte (#2406)

Airs: Friday, October 24
Mary Ann travels to Pattie Bongiovanni's castle in the Piedmont region of Italy, where she makes ...

Eat Legumes/Mangiate I Legumi (#2405)

Nothing takes the chill out of a cold winter's night better than hot and hearty Straccetti with ...

More »


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